Creamy Dirty Rice Risotto Author: Alice Morrow Creamy Dirty Rice Risotto Ingredients 5 ¼ c. chicken broth, divided 1 stick butter 1 lb. Savoie’s Rice Dressing mix 1 (16-oz.) container chopped onion mix 3 T. minced garlic Salt, red/black pepper,…
Itty-Bitty Sausage Roll-Ups Author: Alice Morrow Itty-Bitty Sausage Roll-Ups Ingredients 2 (6”) corn tortillas, or your favorite PAM 3 T. shredded Mexican blend cheese or your favorite 8 cocktail turkey sausages (Hillshire Farm Turkey Lit’l Smokies) 8 thinly sliced fresh…
Blueberry Tart Author: Alice Morrow Blueberry Tart Ingredients PASTRY: 1 ½ c. flour, plus extra for sprinkling ¼ t. salt 1 ½ sticks cold butter, cut into small pieces ¼ c. plus 1 T. ice water FILLING: ¼ c. sugar,…
Grilled Skewered Asparagus Author: Alice Morrow Grilled Skewered Asparagus Ingredients 1 lb. of fresh thick spears of asparagus 1 T. soy sauce 1 t. dark sesame oil 1 T. minced garlic 1 T. sesame seeds, toasted Black pepper, salt Instructions…
Refreshing Watermelon Champagne Cocktail Author: Alice Morrow Refreshing Watermelon Champagne Cocktail Ingredients 5 c. seedless watermelon cubes ¼ c. Absolut Vanilla, chilled (vanilla-infused) 1/8 c. Triple Sec 1 ½ oz. fresh lime juice Champagne, for topping off the beverage (chilled)…
Peanut Butter Candy Bites Author: Alice Morrow Peanut Butter Candy Bites Ingredients 1 (16.5-oz.) pkg. refrigerated peanut butter cookie dough 24 miniature peanut butter cup candies ¼ c. granola cereal Instructions Preheat oven 350. Shape cookie dough into 24 (1”)…
Delightful Cabernet Pears Author: Alice Morrow Delightful Cabernet Pears Ingredients 4 Bosc pears 1 (750 ml) bottle Cabernet Sauvignon water 1/3 c. plus ¼ c. sugar, divided 1 stick cinnamon 8 peppercorns 1 bay leaf 3 whole cloves 4 sprigs…
Easy Breakfast Sliders Author: Alice Morrow Easy Breakfast Sliders Ingredients 9 scrambled eggs, cooked and seasoned 6 slices of good quality ham 6 slices of white cheddar cheese 8 strips of cooked bacon, crumbled, jalapeno flavored 3 oz. fresh baby…
Tangy Avocado-Cucumber Soup Author: Alice Morrow Tangy Avocado-Cucumber Soup Ingredients 2-3 large cucumbers, peeled, seeded and chopped 2 large avocados, coarsely chopped 1 T. Thai green curry paste 1 T. sugar 1 T. finely grated lime zest 1-2 serrano chiles,…
Crab Rangoon Dip Author: Alice Morrow Crab Rangoon Dip Ingredients 2 (8-oz.) pkgs. cream cheese, room temperature 1/3 c. milk 1 lb. fresh lump crabmeat 1 (8-oz.) can whole water chestnuts, drained and chopped 3 T. hot Chinese mustard 1…