Zesty Baked Salmon in Foil Packets Zesty Baked Salmon in Foil Packets Author: Alice Morrow Zesty Baked Salmon in Foil Packets Ingredients 4 (5-6 oz.) salmon fillets Olive oil Salt, red/black pepper, garlic powder 1 t. Chef Paul Prudhomme’s Magic…
Fried Potato Cakes Fried Potato Cakes Author: Alice Morrow Fried Potato Cakes Ingredients 1 lb. potatoes or 2 c. potatoes that have been boiled and mashed 2 green chilis, or any mild type pepper that you can get, seeded and…
Eggplant-Crawfish Pirogue Eggplant-Crawfish Pirogue Author: Alice Morrow Eggplant-Crawfish Pirogue Ingredients 3 medium eggplants, peeled and halved lengthwise 6 T. butter 1 Vidalia onion, chopped 1 c. chopped red bell pepper 1 c. chopped green bell pepper 3 T. minced garlic…
Garlicky Grilled Broccoli Garlicky Grilled Broccoli Author: Alice Morrow Garlicky Grilled Broccoli Ingredients 1 lb. fresh broccoli head, cut into florets ½ c. extra virgin olive oil, divided Sea salt, fresh black pepper, to taste 6-8 garlic cloves, thinly sliced…
Tangy Key Lime Cheesecake Tangy Key Lime Cheesecake Author: Alice Morrow Tangy Key Lime Cheesecake Ingredients 2 (8-oz.) pkg. cream cheese, softened ½ c. sugar 1 t. lime zest 2 T. fresh lime juice ½ t. vanilla 2 eggs 1…
Today's Gadget from E's Kitchen are The Food Tents!
Today's Menu: Steak Hoagies with BBQ Sauce Crawfish Stuffed Mushrooms in a Skillet Spicy Crunchy Chicken Wings Good Morning Foodies! What a wild and crazy weekend in New Orleans. A beautiful wedding-OVER THE TOP IN EVERYTHING! The menus were written…
But take time to remember u have this freedom because of those who gave their lives for our Freedoms!
Good Morning Foodies! As we all look at our calendars, we see that this coming weekend is MEMORIAL DAY WEEKEND! I know that is so easy to just get wrapped up the word HOLIDAY and not really pay attention to…
Today's Repeat Wednesday Menu ! Spaghetti with Kale Pesto Sworfish Kebobs Coconut-Cream Cheese Pound Cake Today's Gadget: OXO "50"-Blade Meat Tenderizer from E's Kitchen Good Morning Foodies! Today’s menu had that veggie, “KALE” in it. I read an article last week…