With the HERB SAVOR, you will find nothing makes your meals taste better than the freshest ingredients. The POD will prolong the life of your fresh herbs for up to 3 weeks so you can enjoy fresh, flavorful meals every…
Crab Stuffed Jumbo Pasta Shells Author: Alice Morrow Crab Stuffed Jumbo Pasta Shells Ingredients 1 large box of jumbo pasta shells (will need about 16-20 shells) Salt Olive oil 1 lb. jumbo lump crabmeat, drained and picked over Dressing: 3…
Apple Pie Crunchy Bars Apple Pie Crunchy Bars Author: Alice Morrow Apple Pie Crunchy Bars Ingredients Crust: 3 sticks unsalted butter, softened ¾ c. sugar 3 c. flour ½ t. kosher salt Filling: 6 T. unsalted butter ½ c. light…
Kale Caesar Salad Kale Caesar Salad Author: Alice Morrow Kale Caesar Salad Ingredients 1/3 c. extra virgin olive oil 1 T. minced garlic 2 anchovy fillets 1 t. Worcestershire sauce Salt and black pepper 1 ½ c. crusty bread crumbs…
Mojitos Mojitos Author: Alice Morrow Mojitos Ingredients 1 bunch fresh mint, cleaned 1 c. sugar 4 lemons, juiced 4 limes, juiced Ice cubes 1 (750 ml) light rum 1 liter club soda Instructions In large pitches, muddle mint springs with…
Good Morning Foodies! Today’s Menu: Crock Pot Pork Shoulder Roast Potato Salad with Warm Herb-Bacon Vinaigrette Fabulous Mushroom and Broccoli Casserole There is a great deal going on in our family this whole month. I am glad my birthday started…
Crock Pot Pork Shoulder Roast Author: Alice Morrow Crock Pot Pork Shoulder Roast Ingredients 3-4 lb. stuffed and seasoned pork shoulder roast 2 c. beef broth or chicken broth or water 1 (.7 oz.) packet of Good Seasons Italian Dressing…
Good Morning Foodies! Just a reminder that KITCHEN IS CLOSED TODAY! No one should ever have to work on their birthday, RIGHT! Bigger problem at hand---waiting for my LAG to catch up to my JET! Will be back tomorrow, bright…
