Jell-O-Shots Author: Alice Morrow Jell-O-Shots Ingredients 1 (6-oz.) box lime Jell-O 2 packets unflavored gelatin 1 ¼ c. boiling water 1 ½ c. vodka or rum or tequila Instructions Combine the jell-o and gelatin in large bowl. Add boiling…
Today’s Gadget from E’s Kitchen in Lafayette, La is the FOUR PIECE MEISTER TRAVEL BARBEQUE SET! MESSERMEISTER’S MEISTER TRAVEL BBQ SET contains a 17” FORK, SPATULA and SILICONE BASTING BRUSH. They are heavy duty, stainless steel tools with a contemporary,…
Edamame Crunch Author: Alice Morrow Edamame Crunch Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot water to defrost. Spread…
Grilled Banana Boats Author: Alice Morrow Grilled Banana Boats Ingredients 4-8 bananas Optional Toppings: Caramel Bites Chocolate Chips Mini Marshmallows Peanut Butter Cups Peppermint Patties Any Chocolate Candy Bar Graham Crackers, Crushed into crumbs Rum, optional Brown sugar Cherries,…
Cheese Olive Balls Author: Alice Morrow Cheese Olive Balls Ingredients 1 lb. grated sharp cheddar cheese 1 c. flour 1 T. red pepper 1 T. garlic salt 2 T. Worcestershire sauce 1 large jar medium-sized stuffed green olives, drained Instructions…
Cowboy Steak in a Skillet Author: Alice Morrow Cowboy Steak in a Skillet Ingredients 1 (1 ½-2 lb.) rib eye or porterhouse steak-2” thick Kosher salt, red/black pepper, garlic powder 1 T. vegetable oil 4 T. butter 8 fresh herb…
Spicy Flash-Roasted Broccoli Author: Alice Morrow Spicy Flash-Roasted Broccoli Ingredients 2 oz. sliced good quality pepperoni 2 garlic cloves, sliced 1 c. Panko bread crumbs ¼ c. plus 2 T. extra-virgin olive oil 2 lbs. fresh broccoli, trimmed and cut…
United Taters of America Author: Alice Morrow United Taters of America Ingredients 1 lb. large blue or purple potatoes ¾ lb. large red potatoes ¾ lbs. large Yukon gold potatoes Extra virgin olive oil 6-8 sprigs of fresh thyme, stripped…
Good Morning Foodies! Today’s Menu: Summer Vegetable Casserole Hearty Potato Casserole Coffee-Marinated Bacon-Wrapped Boneless Chicken Thighs and Breasts Floating Guinness Here is another great menu if you are still searching for that perfect FATHER’S DAY MENU! I bet you thought…
SUMMER VEGETABLE CASSEROLE Author: Alice Morrow SUMMER VEGETABLE CASSEROLE Ingredients Extra virgin olive oil, for drizzling ½ lb. Yukon Gold potatoes, peeled and sliced ¼” thick Salt and fresh black pepper ½ each of color bell peppers, red, orange, yellow…