Good Morning Foodies! Today’s Repeat Menu: Alice’s Osso Buco Palazzo Eggplant Arancini Crunchy Broccoli Cole Slaw Rolo Pretzel Bites Today’s gadget from E’s KITCHEN in Lafayette, LA is the PACK IT FREEZABLE WINE BAG! An ingenious new approach to on-the-go…
Rolo Pretzel Bites Author: Alice Morrow Rolo Pretzel Bites Ingredients 96 miniature pretzels 48 Rolo chocolates Instructions Preheat oven 350. Place unbroken mini-knotted pretzels in one layer on a baking sheet. Place one unwrapped Rolo chocolates on top of each…
Crunchy Broccoli Cole Slaw Author: Alice Morrow Crunchy Broccoli Cole Slaw Ingredients 2 (3-oz.) packages Ramen Noodle Soup, whatever flavor you prefer, save seasoning packet for dressing ¾ stick butter ¼ c. slivered almonds 2 (12-oz.) bags broccoli cole slaw…
Palazzo Eggplant Arancini Palazzo Eggplant Arancini Author: Alice Morrow Palazzo Eggplant Arancini Ingredients 2 large eggplants Extra virgin olive oil 2 T. minced garlic 8-10 fresh basil leaves, finely chopped ½ to 1 c. freshly shredded parmigiano-Reggiano cheese ½ t…
Alice's Osso Buco Alice's Osso Buco Author: Alice Morrow Alice's Osso Buco Ingredients 1 c. extra virgin olive oil ½ c. flour 4 veal shanks, each about 1 ½”-2” thick Salt, red/black pepper 2 c. chopped onion 1 c. chopped…
Good Morning Foodies! Today’s Menu: Mac and Beef Casserole Spiralized Zucchini with Roasted Brussels Sprout Wonderful Banana Splits Today’s menu is one that looks like it will “WEIGH” you down---but hey, we all need a break from those AIRY, FAT-FREE,…
Good Morning Foodies! Today’s Menu: Crab Remoulade with Stuffed Tomatoes Spinach Manicotti Filling with Artichoke Heart Casserole Lemony Crinkle Cookies As you can see from your calendar, summer is almost half over for those school kiddies! I see signs for…
Spinach Manicotti Filling with Artichoke Heart Casserole Author: Alice Morrow Spinach Manicotti Filling with Artichoke Heart Casserole ALICE’S SPINACH MANICOTTI Ingredients 8 pkgs. frozen chopped spinach, thawed and squeezed dry 8 c. grated Mozzarella cheese 6 (8-oz.) containers of ricotta…
Good Morning Foodies! I don’t know about you but I am still finding left over food in my fridge. Some of it is so good I hate to see it come to an end, some is evil and should be…
Good Morning Foodies! Today’s Repeat Menu: Lady Bug Bites My Favorite Fried Cheese Sticks Asian Shrimp Lettuce Wraps Turkey Fajita Wraps Tabbouleh Fudgy Greek Yogurt Frozen Pops Today’s Gadget from E’s Kitchen in Lafayette, LA is the CORKCICLE INSULATED CUPS…