Good Morning Foodies! Today’s Repeat Menu: Lime Pesto Tuna Steaks Edamane Succotash Frozen Crème Caramel Today’s GADGET from E’S KITCHEN in LAFAYETTE, LA is the TRUDEAU 2 IN 1 GLASS RIMMER and REAMER! Just like the saying goes, “WHEN LIFE…
Lime Pesto Tuna Steaks Lime Pesto Tuna Steaks Author: Alice Morrow Lime Pesto Tuna Steaks Ingredients 2 large sushi grade tuna steaks, seasoned ¼ c. pesto sauce 3 T. Sriracha Hot Chili Sauce 2 T. fresh lime juice Salt, black…
Edamame Succotash Edamame Succotash Author: Alice Morrow Edamame Succotash Ingredients 3 T. olive oil 1 large red onion, diced 1 T. minced garlic ½ of each bell pepper, diced (red, yellow, orange, green) 1-2 jalapenos, seeded and diced 1-2 c…
Frozen Creme Caramel Author: Alice Morrow Frozen Creme Caramel Ingredients CUSTARD: 1 2/3 c. heavy cream ¾ c. milk ½ vanilla bean, split and seeds scraped 3 large yolks 1 large egg ½ c. sugar Pinch of salt CARAMEL: 2/3…
Good Morning Foodies! Today’s Menu: Spinach and Salmon Cakes Lemony Shrimp Scampi with Whole Wheat Pasta Flavorful Green Beans with Bacon and Tomatoes Peach Tart with Almond Crust Trying my best to catch-up and get back to a normal routine…
Flavorful Green Beans with Bacon and Tomatoes Author: Alice Morrow Flavorful Green Beans with Bacon and Tomatoes Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1…
Good Morning Foodies! Today’s Menu: Easy Pork Shoulder Roast with Pearl Onions & Mushroom Gravy Southwestern Potato Casserole or Patties Grilled Fresh Garden Veggies Turtle Monkey Bread (Crock Pot/Slow Cooker) Don’t know about you but when that humidity drops just…
Turtle Monkey Bread (Crock Pot/Slow Cooker) Author: Alice Morrow Turtle Monkey Bread (Crock Pot/Slow Cooker) Ingredients 2/3 c. packed light brown sugar ½ c. butter ¼ c. sugar 1 (16.3-oz.) can Pillsbury Grands Homestyle refrigerated buttermilk biscuits ¾ c. pecan…
