Good Morning Foodies! Today’s Menu: Sweet Potato Gnocchi with Marinara Sauce Grilled Mangrove Snapper Coco-Banana Mug Cake If you are looking for a reason to have a celebration of some sort-look no further than today! COLUMBUS DAY is here! I…
Coco-Banana Mug Cake Author: Alice Morrow Coco-Banana Mug Cake Ingredients 1 overripe banana ¼ c. peanut butter 1 large egg 2 t. sugar 3 T. unsweetened cocoa powder ¼ c. add-ins of your choice, such as chocolate chips, chopped nuts,…
Good Morning Foodies! I am totally amazed at the way they are hesitating to reschedule the LSU/FL football game this weekend. That just makes no sense. Safety should prevail over the almighty dollar! This is a very serious hurricane. I…
Good Morning Foodies! Today’s Repeat Menu: Creamy Carrot Soup Grilled Eggplant Salad with Goat Cheese Easy Crock-Pot Pot Roast Toffee-Topped Sweet Potato Pie Today’s Gadget from E’S KITCHEN is the PUMPKIN MEISTER KIT. You can become one of those PUMPKIN…
Today’s Gadget from E’S KITCHEN is the PUMPKIN MEISTER KIT. You can become one of those PUMPKIN MEISTERS with the MESSERMEISTER’S PUMPKIN CARVING SET. This kit utilizes 3 culinary tools that will bring out the artist in you. Prepare, carve…
Creamy Carrot Soup Author: Alice Morrow Creamy Carrot Soup Ingredients 2 T. butter 3 T. extra-virgin olive oil 1 large Vidalia onion, coarsely chopped 1 qt. vegetable broth 1 qt. water 2 lbs. carrots, sliced 1/3” thick 6 large green…
Grilled Eggplant Salad with Goat Cheese Author: Alice Morrow Grilled Eggplant Salad with Goat Cheese Ingredients Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts…
Easy Crock Pot Roast Author: Alice Morrow Easy Crock Pot Roast Ingredients 3 lb. chuck roast, seasoned 1 (6-oz.) pkg. Good Seasons Italian Salad Dressing Mix 1 (1.0-oz.) pkg. Hidden Valley Ranch Dressing Mix 1 (7.5-oz.) pkg. McCormick Brown…
Toffee-Topped Sweet Potato Pie Author: Alice Morrow Toffee-Topped Sweet Potato Pie Ingredients 1 graham cracker crust or regular refrigerated pie crust 3 c. cooked mashed yams 3 c. toffee candy bits, divided 1 (14-oz.) can sweetened condensed milk ½ c…
Good Morning Foodies! Today’s Menu: Grilled Bone-In Pork Rib Chops with Rosemary Balsamic Glazed Cubed Yams Crispy Green Bean Slaw The other thing that I love about this time of year is that VEGGIE that we are so famous for…