Susie's Blue Cheese Crackers and Spread Author: Alice Morrow Susie's Blue Cheese Crackers and Spread Ingredients 1 stick butter, room temperature 8 ounces Stilton cheese, crumbled and room temperature 1 ½ c. flour 2 t. kosher salt 1 t. fresh…
Jingle Bell Juice Author: Alice Morrow Jingle Bell Juice Ingredients 5 c. good quality orange juice 1 c. vodka 1/3 c. orange liqueur ¼ c. fresh lemon juice ½ c. maraschino cherry juice Garnishes: fruit-flavored candy cane sticks, cherries with…
Morrow's Grilled Oysters Author: Alice Morrow Morrow's Grilled Oysters Ingredients 3-4 dozen fresh oysters (depending on size-if medium you can place 2 oysters on a shell; if large just one on each shell) Kosher salt, black pepper, garlic powder…
Today’s GADGET from E’S KITCHEN in LAFAYETTE, LA is THE ROUX SPOON! Now that sounds like a gadget made just for CAJUN COUNTRY! The ROUX SPOON is a perfect EPICUREAN KITCHEN UTENSIL. This tool offers the same features as this…
Good Morning Foodies! Today’s Menu: Holiday Pancake Stacks Scrambled Egg Biscuit Nests Warm Cider Punch Hope you all are keeping warm. What a crazy whirl-wind of weather we have had these past few days! Don’t know why I am so…
Creamy Asparagus Lasagna Author: Alice Morrow Creamy Asparagus Lasagna Ingredients 4 lbs. pencil thin, fresh asparagus 2 T. olive oil Salt and black pepper ¼ c. butter ¼ c. flour ½ c. water 1 ½ c. chicken broth 2 c…
Vidalia Onion Vinaigrette Baked Chicken Breasts Author: Alice Morrow Vidalia Onion Vinaigrette Baked Chicken Breasts Ingredients 2 large chicken breasts Olive oil Salt, black/red pepper/garlic powder/paprika ½ large Vidalia onion, sliced ½ of each red, green, yellow, orange bell pepper,…
Grandma's Black Forest Cake Author: Alice Morrow Grandma's Black Forest Cake Ingredients 2 c. plus 2 T. flour 1 ½ t. baking powder ¾ t. baking soda ¾ t. salt 2 c. sugar ¾ c. cocoa ½ c. shortening 3…
