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REPEAT WEDNESDAY AND GADGET DAY!

Good Morning Foodies! Today’s Repeat Menu: Maw-Maw’s Crock-Pot Eggplant Lasagna Pico Saute Spinach Herb-Tomato Tart Up-Side-Down Fig Cake Today’s GADGET is the GET-TEN NEW ONE-STEP CORN KERNELER. Yep, this is something I would love. We all know it has happened…

Pick-Sauté Spinach

Pico-Sauté Spinach

Pick-Sauté Spinach Author: Alice Morrow Pico-Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice of 2 lemons Sea salt Targil’s Ground Four Peppercorn Melange Olive oil Instructions In large…

Herb-Tomato Tart

Herb-Tomato Tart

Herb-Tomato Tart Author: Alice Morrow Herb-Tomato Tart Ingredients 1 (17 ¼-oz.) pkg. frozen puff pastry sheets, thawed 4 plum tomatoes, thinly sliced 1 t. salt 1 (8-oz.) pkg. shredded mozzarella cheese 1 (4-oz.) pkg. crumbled feta cheese ¼ c. chopped…

One Step Corn Kerneler

One Step Corn Kerneler

Today’s GADGET is the GET-TEN NEW ONE-STEP CORN KERNELER. Yep, this is something I would love. We all know it has happened to us all-we try to cut the kernels off the cob and they end up rolling off our…

SPRINGY YET!

Good Morning Foodies! Today’s Menu: Grilled Eggplant and Tomato Salad Garlic and Lemon Baked Chicken Caramel Apple Mini Pies Every time I cook eggplant I think of my Daddy. Oh how he loved eggplant, especially with those home-grown CREOLE TOMATOES!…

Garlic and Lemon Baked Chicken

Garlic and Lemon Baked Chicken

Garlic and Lemon Baked Chicken Author: Alice Morrow Garlic and Lemon Baked Chicken Ingredients 40-50 fresh garlic cloves* 1 large red onion, thinly sliced 1 (8-oz.) container sliced mushrooms 8-10 Roma tomatoes, halved 12-16 baby assorted potatoes (yukon gold, purple,…

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