PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Alice’s Version of PF Chang’s Chicken Lettuce Wraps
| Alice's Version of PF Chang's Chicken Lettuce Wraps | Print |
Recipe By: Alice Morrow
Alice's Version of PF Chang's Chicken Lettuce Wraps
Ingredients
- Olive oil
- 1 lb. ground fresh chicken (you can use beef, pork or turkey if you like)
- ½ c. chopped water chestnuts, optional
- ½ c. sliced fresh mushrooms
- ½ c. finely chopped onions
- 2 t. minced garlic
- Salt, red/black pepper, garlic powder
- 4-6 iceberg lettuce leaves to make the wraps or Bibb Lettuce
- STIR FRY SAUCE:
- 2 T. soy sauce
- 2 T. brown sugar
- ½ t. rice wine vinegar
- 1. In a non-stick skillet, drizzle a little olive oil. Heat over medium heat.
- 2. Brown the chicken and break up into crumbles. Season.
- 3. Add the onions, garlic, mushrooms and chestnuts and cook until onions are tender.
- 4. Prepare the Stir Fry Sauce by mixing the three ingredients. Pour over the chicken mixture.
- 5. Let simmer until most of the liquid evaporates. Taste for seasoning.
- SPECIAL SAUCE:
- ¼ c. sugar
- ½ c. water
- 2 T. soy sauce
- 2 T. rice wine vinegar
- 2 T. catsup
- 1 T. lemon juice
- ⅛ t. sesame oil
- 1 T. hot mustard 2 t. water
- 1-2 t. garlic and red chile paste
Instructions
- Make the sauce by dissolving sugar in water in a bowl.
- Add the soy sauce, vinegar, catsup, lemon juice and sesame oil. Mix well and refrigerate until ready to use.
- Combine hot water with hot mustard and set aside.
- Eventually add our desired amount of mustard and garlic chili sauce to the special sauce. This you will pour over the wraps or dip them in the sauce.
- Take the lettuce leaf cup, place a generous scoop of the cooked chicken mixture into the cup.
- Fold the sides in and roll from top to bottom. Dip in special sauce or drizzle it over the wrap.
Related Posts
