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Alice's Marinated Mozzarella and Bruschetta

Alice’s Marinated Mozzarella and Bruschetta

Alice's Marinated Mozzarella and Bruschetta
Alice’s Marinated Mozzarella and Bruschetta
Alice's Marinated Mozzarella and Bruschetta
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Alice's Marinated Mozzarella and Bruschetta
Ingredients
  • 1 lb. firm Sweet Campari Tomatoes or something similar
  • ½ red onion, minced
  • ½ c. torn fresh basil leaves
  • Sea salt, black pepper
  • Extra virgin olive oil
  • Balsamic vinegar
  • Good, fresh mozzarella, cut into slices (use the amount you would need to serve)
  • 1 bottle Wishbone Red Wine Vinaigrette
Instructions
  1. Take your mozzarella and slice fairly thin and place into a shallow dish.
  2. Cover the cheese with the vinaigrette (you can use your favorite type dressing).
  3. Cover and chill at least 8 hours or overnite.
  4. Dice tomatoes and let drain. Try to get off as much liquid as you can.
  5. Place tomatoes in a bowl with the onion and basil leaves.
  6. Season with salt and pepper.
  7. Drizzle with olive oil and generously sprinkle with the balsamic vinegar. Taste for seasoning. Cover and refrigerate until ready to serve.
  8. To serve: Place the tomato mixture and the mozzarella cheese on a serving platter and surround with bread or crackers. Place some of the mozzarella on top of bread/cracker and then top with the tomato mixture!
Notes
*****If I have any leftover tomato mixture I just add it to salads or sauces or veggies. The leftover mozzarella can also be used in any dishes where you would add cheese.
 

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