Alice's Cheese-Crawfish Stuffed Puff Pastry

Alice’s Cheese-Crawfish Stuffed Puff Pastry

December 30, 2015
Alice
Crawfish, Seafood & Shellfish

Alice's Cheese-Crawfish Stuffed Puff Pastry — Alice’s Cheese-Crawfish Stuffed Puff Pastry

Alice's Cheese-Crawfish Stuffed Puff Pastry

Recipe By: Alice Morrow

Alice's Cheese-Crawfish Stuffed Puff Pastry

Ingredients

1 lb. crawfish tails
½ c. chopped green onion
½ c. chopped parsley
2 T. butter
2 T. minced garlic
1 T. seafood seasoning
⅓ c. heavy cream
3 T. Parmesan cheese
¼ c. dry Vermouth
1 (8-oz.) round of Gouda cheese
1 (8-10-oz.) pkg. of Havarti Cheese
2 boxes of frozen puff pastry sheets
Melted butter

Instructions

In a skillet, melt butter. Add crawfish, onion, parsley and garlic and cook until crawfish are tender.
Add cream, parmesan, vermouth and seasonings. Simmer until liquid is consumed. Set aside to cool.
Defrost puff pastry in refrigerator.
Place one sheet on baking sheet. Spread ½ of crawfish mixture on sheet. Do not go to the edge.
Slice the two cheeses and place alternating slices on top of crawfish.
Place another sheet of puff pastry on top of this. Fold and seal edges all the way around. Press with a fork to seal.
At this point, you can wrap and freeze. When it is frozen, remove and wrap in saran wrap and then foil and place back in freezer. Thaw in refrigerator when ready to cook.
To cook: Brush melted butter on top and place on baking sheet sprayed with PAM. Bake at 350 until it is puffy and golden.
Remove from oven and let set for 5 minutes. Serve with a cheese cutter or small knife.

Notes

*****You can substitute different cheeses as well as crawfish. I have done this with shrimp, crab, ground meat and chicken.

Cheese Crawfish featured Pastry

Alice