FANTASTIC POMPANOGARLIC BUTTER:1 ½ c. butter, at room temp3 T. minced garlic¼ c. Herbsaint liqueur…
Cheese Olive Balls
| Cheese Olive Balls | Print |
Recipe By: Alice Morrow
Cheese Olive Balls
Ingredients
- 1 lb. grated sharp cheddar cheese
- 1 c. flour
- 1 T. red pepper
- 1 T. garlic salt
- 2 T. Worcestershire sauce
- 1 large jar medium-sized stuffed green olives, drained
Instructions
- Let cheese softened after grating.
- Add flour and remaining ingredients, except olives.
- Work into a dough.
- Pinch off enough dough to wrap around each olive. Make sure it is completely covered.
- Place on baking sheet sprayed with PAM and bake in 350 oven for 15 minutes
Notes
*****Can be frozen before baking. When ready to prepare, defrost in refrigerator and follow baking as usual.
You can also change up the olives. Today you can get olives stuffed with the regular pimento, as well as cheese, garlic, jalapenos, etc.
You can also change up the olives. Today you can get olives stuffed with the regular pimento, as well as cheese, garlic, jalapenos, etc.
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