LEMONY BRUSSELS SPROUT SLAW
| LEMONY BRUSSELS SPROUT SLAW | Print |
Recipe By: Alice Morrow
LEMONY BRUSSELS SPROUT SLAW
Ingredients
- ½ c. plain Greek yogurt
- ½ c. Miracle Whip or Mayo
- 2 T. lemon zest
- ⅓ c. fresh lemon juice
- ½ c. chopped chives
- ¼ c. chopped dill
- Salt, fresh black pepper
- 2 lbs. raw Brussels sprouts, finely shredded (in food processor—need about 12 c.)
- ½ c. salted, roasted sunflower seeds
Instructions
- In large bowl, whisk yogurt with mayo, zest, lemon juice, chives, dill and season to taste.
- Add the Brussels sprouts and toss to coat evenly.
- Fold in sunflower seeds. Taste for seasoning.
Notes
*****Can be refrigerated overnight
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