MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Coconut Cream Cheese Pound Cake
Coconut Cream Cheese Pound Cake | Print |
Recipe By: Alice Morrow
Coconut Cream Cheese Pound Cake
Ingredients
- ½ c. butter, softened
- ½ c. shortening
- 1 (8-oz.) pkg. cream cheese, softened
- 3 c. sugar
- 6 large eggs
- 3 c. flour
- ¼ t. baking soda
- ¼ t. salt
- 1 (6-oz.) pkg. frozen flaked grated coconut, thawed
- 1 t. vanilla extract
- 1 t. coconut flavoring
Instructions
- Beat butter, shortening and cream cheese with mixer for 2 minutes or until creamy.
- Gradually add sugar, beating 5-7 minutes.
- Add eggs, one at a time, beating after each addition just until yellow disappears.
- Combine flour, baking soda and salt. Add to butter mixture, beating at low speed just until blended.
- Stir in coconut, vanilla and coconut flavoring.
- Pour batter into greased and floured 10” tube pan.
- Bake 325 for 1 ½ hours or until wooden toothpick inserted in center comes out clean.
- Cool pan on wire rack 10-15 minutes. Remove from pan and cool completely on wire rack.
Notes
*****Freezes beautifully.