WONDERFUL WEDNESDAYS!

Good Morning Foodies!

Today’s Menu:
Easy Marinated Crab Claws
Creamy and Crunchy Olive Pecan Bites
Scrumptious Cobb Potato Salad
Tuscan-Style Balsamic Glazed Spareribs
“Ole-Bay Seasoning” Grilled Steak Fries
Super-Chocolate Brownie Cookie
Tantalizing Watermelon Soda

Here is a great menu for that upcoming MEMORIAL DAY! Easy and doesn’t tie you up in the kitchen all day!

HOLIDAY WITH RESPECT!

As the weekend approaches, we must take time to remember who have died serving our country. It is a great time to honor our veterans and famous Americans. Take time to honor the flag as well. We all take our freedoms for granted. Sometimes, it is the threat or the idea that our freedoms will be challenged, do we then, take notice of how lucky we are to be AMERICANS! REMEMBER, WE ARE THE HOME OF THE FREE—BECAUSE OF THE BRAVE!
I am one of the first to say, I get so wrapped up in the holiday and only think about the cooking aspect of it. Seldom, do I stop and think of why we are really doing this gathering. I think since 9/11, we all tend to do a little better and stop and pay homage to those who help make our lives as normal, as normal can be, in these times.

KITCHEN WILL BE CLOSED MAY 25-JUNE 1ST! Will be open again on TUESDAY, JUNE 2ND! I will be engaging in the MEMORIAL DAY FESTIVITIES. Enjoy your MEMORIAL DAY-BE SAFE!

Have a safe and productive weekend/holiday!