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TICKING TUESDAYS!

Good Morning Foodies!

Today’s Menu:

Honey-Cane Vinegar Glazed Chicken
Baked Yam, Corn, Pepper, Tomato Casserole
Grilled Aubergine

HALLOWEEN JUST A LITTLE OVER A WEEK AWAY! Clean off that riding broom and zoom into some fun!

Have a great day!

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