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All-In-One Veggie Potato Salad
All-In-One Veggie Potato Salad | Print |
Recipe By: Alice Morrow
All-In-One Veggie Potato Salad
Ingredients
- 2-3 lbs. baby red potatoes, cut into 1” cubes
- 2 T. apple cider vinegar
- 1 T. olive oil
- ½ c. whole buttermilk
- ¼ c. sour cream
- ¼ c. Miracle Whip or Mayo
- 1 T. Dijon mustard
- 2 carrots, grated
- ½ c. chopped celery
- ½ c. sliced radishes
- ½ c. steamed, cut fresh green beans
- ¼ c. finely chopped parsley
- Zest of 1 lemon
- 1 T. minced garlic
- Sea salt, black pepper
Instructions
- Bring potatoes to boil in salted water, reduce heat and simmer until tender. Drain.
- Place potatoes in large bowl.
- Sprinkle with vinegar and oil and toss gently. Cool completely.
- Whisk together buttermilk, sour cream, mayo and mustard.
- Stir in carrots and rest of ingredients. Season to taste.
- Spoon this mixture over the potatoes, toss gently to coat.
- Cover and chill overnight before serving.