PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Trick or Treat Pumpkin Brownies
Trick or Treat Pumpkin Brownies | Print |
Recipe By: Alice Morrow
Trick or Treat Pumpkin Brownies
Ingredients
- ¾ c. butter, melted
- 1 ½ c. sugar
- 1 ½ t. vanilla
- 3 large eggs
- ¾ c. flour
- ½ c. baking cocoa
- ½ t. baking powder
- ¼ t. salt
- 1 (16-oz.) can vanilla frosting
- Orange paste food coloring
- Green and black decorating gel
- M&M’s
Instructions
- In large bowl, beat butter, sugar and vanilla until well blended.
- Beat in eggs.
- Combine the flour, cocoa, baking powder and salt.
- Gradually add to butter mixture and mix well.
- Line a greased 13x9” baking pan with waxed paper. Grease the paper.
- Spread batter evenly in pan.
- Bake at 350 for 18-20 minutes or until brownies begin to pull away from the sides of pan.
- Cool on wire rack.
- Run knife around edge of pan.
- Invert brownies onto a working surface and remove waxed paper.
- Cut the brownie with a 3” pumpkin cookie cutter. Leave at least ⅛” space between each shape.
- Tint frosting with orange food coloring. Frost brownies.
- Use green gel to create the stems and black gel and M&M’s to decorate the faces.