Southern Cracklin Cornbread

Southern Cracklin Cornbread

May 19, 2021
Alice
Breads, Recipes, Savory, Sweet

Southern Cracklin Cornbread

Southern Cracklin Cornbread

Recipe By: Alice Morrow

Southern Cracklin Cornbread

Ingredients

¼ c. butter
2 c. self-rising cornmeal
½ c. flour
2 ½ c. buttermilk
2 large eggs, lightly beaten
1 c. cracklings

Instructions

Place butter in 9” cast-iron skillet and heat in 425 oven for 5 minutes.
In a large bowl, combine cornmeal and flour, making a well in center.
Stir together buttermilk, eggs and cracklings.
Add dry ingredients, stirring just until moistened.
Pour over melted butter in hot skillet.
Bake for 25-30 minutes or until golden brown.

Notes

*****If you live in an area where cracklings are not available, you can substitute 1 c. cooked and crumbled bacon.

Cornbread Cracklin featured Southern Southern Cracklin Cornbread

Alice