Breakfast Casserole
| Breakfast Casserole | Print |
Recipe By: Alice Morrow
Ingredients
- 1 (16-oz.) container of chopped onion mix
- 1 T. olive oil
- 3 c. chopped cooked ham or turkey
- 4 c. frozen hash brown potatoes, defrosted
- ⅓ c. chopped parsley
- 2 c. shredded sharp cheddar cheese
Instructions
- Heat oven 400. Grease 13x9” baking dish.
- In large skillet, cook onion in oil until tender.
- Add the ham and potatoes. Remove from heat. Blend well.
- Stir in parsley.
- Pour into baking dish. Sprinkle with cheese.
- In bowl, whisk together the topping ingredients until smooth.
- Pour batter over filling in baking dish.
- Bake 30-35 minutes or until golden brown.
Notes
*****You can also use cooked bulk sausage instead of ham or turkey. This freezes well.
| Breakfast Casserole | Print |
Recipe type: Topping
Recipe By: Alice Morrow
Ingredients
- 1 ½ c. self rising flour
- 1 ¼ c. milk
- ½ c. butter
- 5 eggs, beaten
- 1 t. black pepper
Related Posts
