Crispy Zucchini Slaw

Crispy Zucchini Slaw

December 20, 2018
Alice
Recipes, Salads, Veggie

Crispy Zucchini Slaw

Crispy Zucchini Slaw

Recipe By: Alice Morrow

CRISPY ZUCCHNI SLAW

Ingredients

4-6 zucchini (need about 8 cups), julienne
1 T. kosher salt
6 green onions, sliced on bias
¼ c. chopped fresh parsley
3 T. chopped fresh mint
1 T. minced fresh oregano
Zest of 1 lemon
¼ c. extra-virgin olive oil
3 T. fresh lemon juice
Salt, black pepper
Shaved pecorino

Instructions

Julienne the zucchini, omitting the seeded area. Then cut the strips crosswise, for easier eating.
Toss zucchini with kosher salt and let sit in colander to drain excess liquid, about 30 minutes.
Transfer to salad spinner and take out as much liquid as possible. You can also place in dish towel and twist the towel to squeeze out the liquid.
Place zucchini in bowl.
Add green onions, parsley, mint, oregano and zest.
Whisk together oil and lemon juice. Season with salt and pepper.
Pour over slaw.
Toss slaw and top with pecorino.

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