GOOEY HOT COCOA MARSHMALLOW COOKIESCOOKIES:½ c. butter1 ½ c. semisweet chocolate chips1 ½ c. flour¼…
Warm New Potatoes with Mustard Dressing
| Warm New Potatoes with Mustard Dressing | Print |
Recipe By: Alice Morrow
Warm New Potatoes with Mustard Dressing
Ingredients
- 1 lbs. baby red or Yukon gold potatoes
- Salt
- ½ c. Dijon Mustard
- ¼ c. fresh lemon juice
- 2 T. sherry vinegar
- 1 T. capers, plus 1 t. of juice
- ⅓ c. extra virgin olive oil
- ⅓ c. canola oil
- 2 T. creole mustard
- Salt and black pepper
- Fresh chopped chives
Instructions
- Place potatoes in cold salted water. Bring to a boil, reduce heat and simmer until potatoes are tender. Drain and keep warm.
- Preheat oven 325. Line a baking sheet with foil.
- Spread 6 T. of Dijon mustard on baking sheet to scant ¼” layer. Bake for 10-12 minutes until crust forms on the surface and mustard feels firm.
- In blender, combine baked mustard, lemon juice, vinegar, capers and juice. Blend until smooth.
- With blender or food processor running, drizzle in the two oils.
- Transfer to a jar and add creole mustard. Taste for seasoning.
- Drizzle over warm potatoes and garnish with chopped chives.
Notes
*****Dressing will keep 3-5 days.
Related Posts
