Sweet Pickled Banana Peppers

Sweet Pickled Banana Peppers

June 28, 2017
Alice
Veggies

Sweet Pickled Banana Peppers

Sweet Pickled Banana Peppers

Recipe By: Alice Morrow

Sweet Pickled Banana Peppers

Ingredients

½ lb. banana peppers, seeded and sliced crosswise into rings
PICKLING JUICE:
2 c. white vinegar
⅔ c. white sugar
1 t. mustard seeds
1 t. celery seed
1 t. salt, optional
2 t. red pepper flakes, optional

Instructions

Sterilize two ½ pint jars.
Bring all the pickling ingredients to a rolling boil.
Place peppers in jars.
Pour hot juice to within ½” of the top.
Be sure edge of jar has on juice on it.
Place lids and screw on bands finger-tips tight.
Seal jar and leave 2 weeks.

Notes

*****Refrigerate once open it.

BANANA PEPPERS featured PICKLED

Alice