Lemony Shrimp and Assorted Peppers Pasta

Lemony Shrimp and Assorted Peppers Pasta

Lemony Shrimp and Assorted Peppers Pasta

Lemony Shrimp and Assorted Peppers Pasta

Recipe By: Alice Morrow

Lemony Shrimp and Assorted Peppers Pasta

Ingredients

2 lbs. large fresh shrimp, peeled and deveined
½ of each color bell pepper (red, yellow, orange, green), cut into strips
6 small shallots, minced
Olive oil
1 can Ro-tel
⅓ c. fresh lemon juice
Salt and black pepper, to taste
1 (16-oz.) pkg. angel hair pasta
1 bunch chopped green onions
Fresh grated parmesan cheese

Instructions

In large skillet, drizzle with olive oil and place over medium heat. Saute the shallots.
Season the shrimp and place in skillet. Cook until shrimp are pink and firm.
Add the bell peppers and sauté for another 2-3 minutes or until crisp-tender.
Add the can of Ro-tel and lemon juice and seasonings.
Boil pasta in salted water that has about 2 T. olive oil in it. Drain and then gradually add to the shrimp mixture. Add as much as you like. Drizzle with olive oil to keep from sticking.
Place in baking dish. Garnish with green onions.
If serving right away, sprinkle with fresh cheese. If you are serving later, cover and then heat in 350 oven until hot.

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