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Delicate Mini Berry Cheesecake

Delicate Mini Berry Cheesecake

Delicate Mini Berry Cheesecake
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Delicate Mini Berry Cheesecake
Ingredients
  • CRUST:
  • 2 ½ c. crushed chocolate graham crackers or wafer cookies
  • ¼ c. sugar
  • ½ c. melted butter
  • 1 egg white, lightly beaten
  • FILLING:
  • 2 (8-oz.) pkgs. cream cheese, softened
  • 1 c. sugar
  • 2 t. vanilla extract
  • 2 large eggs
  • ½ c. sour cream
  • 2 T. flour
  • ½ t. red food coloring
  • Garnish: whipped cream, berries
Instructions
  1. Preheat oven 350. In small bowl, combined ingredients for crust. Press the mixture into bottom and halfway up sides of 24-c. miniature muffin pan. Bake 6-8 minutes. Remove and let cool.
  2. In large bowl, beat cream cheese, sugar and extract with electric mixer until creamy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in sour cream, flour and food coloring.
  5. Spoon batter into prepared crusts and bake 15-18 minutes or until centers are set.
  6. Cool completely.
  7. Store covered in refrigerator from 3-5 days. Garnish with whipped cream and berries.
 

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