Spicy Chicken and Beef Burritos

Spicy Chicken and Beef Burritos

January 25, 2016
Alice
Beef, Meats & Fowl, Sandwiches and Wraps, Starches

Spicy Chicken and Beef Burritos

Spicy Chicken and Beef Burritos

Recipe By: Alice Morrow

Spicy Chicken and Beef Burritos (CROCK POT/SLOW COOKER)

Ingredients

1 (10 ¾-oz.) can condensed cheddar cheese soup
1 t. garlic powder
2 T. chili powder
2 T. ground cumin
2 lbs. skinless, boneless chicken thighs or tenders, cut into 1” pieces, seasoned with salt and black pepper
1 (14-oz.) can black beans, rinsed and drained
1 (14-oz.) can pinto beans, rinsed and drained
12 whole wheat flour tortillas (8-10” size), warmed
Chopped lettuce
Chopped tomatoes
Jalapenos
Sour cream
Sliced avocado

Instructions

Stir the soup, garlic powder, chili powder, cumin and seasoned chicken into 4 qt. crock pot/slow cooker.
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until chicken is cooked through.
Mash the beans with a fork in a bowl. Stir into the chicken mixture.
Spoon about ½ c. of chicken mixture into the center of a warmed tortilla. Garnish as you would like.
Fold the tortillas around the filling and serve.

featured Spicy Chicken and Beef Burritos (CROCK POT/SLOW COOKER)

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