SIMPLE BRUSSELS SPROUTS CASSEROLECASSEROLE:6 slices bacon, chopped1 c. chopped yellow onion2 lbs. Brussels Sprouts, ends…
Cheesy Dauphinois Potatoes
| Cheesy Dauphinois Potatoes | Print |
Recipe By: Alice Morrow
Cheesy Dauphinois Potatoes
Ingredients
- 3 lbs. Yukon gold potatoes, sliced ½” thick
- 1 c. shredded Fontina cheese, divided
- 1 c. shredded Cheddar cheese, divided
- Kosher salt, black pepper
- ½ c. heavy whipping cream
- Freshly chopped sage, garnish or your favorite herb
Instructions
- Preheat oven 400. Spray a 2 qt. baking dish with PAM
- Layer potatoes in concentric circles until potatoes cover bottom of dish.
- Sprinkle with 2 T. of each cheese and sprinkle with salt and pepper.
- Repeat layers twice or until potatoes fill pan.
- Pour cream over potatoes and top with remaining cheese.
- Bake until tender, about 1 hour.
- Garnish with fresh sage or your favorite herb.
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