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Creamy Roasted Cauliflower Soup

Creamy Roasted Cauliflower Soup

Creamy Roasted Cauliflower Soup
Creamy Roasted Cauliflower Soup
Creamy Roasted Cauliflower Soup
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Creamy Roasted Cauliflower Soup
Ingredients
  • 1 stick butter
  • 1 large Vidalia onion, chopped
  • 2 shallots, finely chopped
  • 2 T. minced garlic
  • 1 (2 lb.) head of cauliflower, cut into medium florets
  • 5 sprigs of thyme
  • 2 bay leaves
  • 1 qt. chicken broth
  • 4 c. water
  • Salt and fresh black pepper
  • Pinch of fresh grated nutmeg
Instructions
  1. In soup pot, melt butter.
  2. Add onion, shallots and garlic and cook over low heat, stirring occasionally, until softened.
  3. Add cauliflower, thyme and bay leaf. Cook, stirring occasionally until cauliflower is barely softened.
  4. Add broth and water and season.
  5. Simmer over low heat until cauliflower is softened, about 30 minutes.
  6. Discard thyme and bay leaf.
  7. With a hand held immersion blender or working in batches in food processor, puree soup until smooth. Season with nutmeg and additional salt and pepper if needed.
 

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