Too many herbs! March 15, 2017 Alice Blog 0 Comments Too many herbs! Snip and put in ice trays, cover with olive oil and freeze. When frozen remove from trays and place in zip lock bags. When needed grab the cubes and place in your dish u r preparing. Great way not to waste herbs! Share This Twitter Facebook LinkedIn Email Alice Related Posts TICKING TUESDAYS! Good Morning Foodies! Today’s Menu: Delightful Cherry-Pecan Brie Easy Chicken, Tomato, Cucumber Salad Chilled Cucumber… Easter fun MOVING MONDAYS! Good Morning Foodies! Today’s Menu: Colorful Artichoke Crescent Roll Appetizers Gorgeous Chicken Salad with Grapes,… Comments (0) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment *
TICKING TUESDAYS! Good Morning Foodies! Today’s Menu: Delightful Cherry-Pecan Brie Easy Chicken, Tomato, Cucumber Salad Chilled Cucumber…
MOVING MONDAYS! Good Morning Foodies! Today’s Menu: Colorful Artichoke Crescent Roll Appetizers Gorgeous Chicken Salad with Grapes,…
Comments (0)