Brussels Sprout, Pancetta and Parmesan Flatbread Author: Alice Morrow Brussels Sprout, Pancetta and Parmesan Flatbread Ingredients Store bought Flatbread ½ c. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, halved and thinly sliced 1 lb. Brussels…
Lemony Roasted Asparagus with Pancetta Author: Alice Morrow Lemony Roasted Asparagus with Pancetta Ingredients 2 lbs. fresh asparagus, cleaned and tough ends removed 1 bottle McCormick’s Herb and Garlic Marinade Kosher salt, lemon pepper, garlic powder 8 oz. diced fresh…
Pancetta Potato Breakfast Tart Author: Alice Morrow Pancetta Potato Breakfast Tart Ingredients 1 (14.1-oz.) pkg. refrigerated piecrusts 1-2 c. chopped cooked turkey or ham 2 c. shredded white cheddar cheese 1 (16-18 oz.) bag frozen hash brown potatoes, thawed 1/3…
Pan-Roasted Pancetta Fingerling Potatoes Author: Alice Morrow Pan-Roasted Pancetta Fingerling Potatoes Ingredients 2 lbs. fingerling potatoes, scrubbed/washed and cut into ½” rounds ¼ c. extra virgin olive oil ½ lb. sliced pancetta, diced into small pieces Salt, fresh black pepper…