Hollandaise | Geaux Ask Alice!

Crab cake, poached egg, topped with hollandaise sauce

Best Louisiana Crab Cakes Benedict

May 18, 2021
Alice
Breakfast, Brunch, Recipes

Best Louisiana Crab Cakes Benedict Author: Alice Morrow Ingredients 1 T. unsalted butter 1/3 c. diced red pepper 1/3 c. diced red onion 1/3 c. diced celery ½ lb. fresh Louisiana Jumbo Lump Crabmeat, picked over and shredded ¼ c…

Kale and Tomato Eggs Benedict

January 20, 2021
Alice
Blog, Breakfast, Brunch, Recipes, Rise and Shine

Kale and Tomato Eggs Benedict Recipe Type: Mustard-Hollandaise Sauce Author: Alice Morrow Ingredients 2 T. miracle whip or mayo 1 T. warm water 1 T. creole mustard 1 t. lemon juice Pinch cayenne pepper Instructions Combine all ingredients in a…