Upside-Down Fig Cake
Upside-Down Fig Cake Author: Alice Morrow Upside-Down Fig Cake Ingredients 1 ½ c. plus 1 ½ t. butter, softened and divided ½ c. firmly packed light brown sugar 2 T. honey 12 fresh figs, stems removed and halved ¾ c…
Zesty Baked Salmon in Foil Packets
Zesty Baked Salmon in Foil Packets Zesty Baked Salmon in Foil Packets Author: Alice Morrow Zesty Baked Salmon in Foil Packets Ingredients 4 (5-6 oz.) salmon fillets Olive oil Salt, red/black pepper, garlic powder 1 t. Chef Paul Prudhomme’s Magic…
Fried Potato Cakes
Fried Potato Cakes Fried Potato Cakes Author: Alice Morrow Fried Potato Cakes Ingredients 1 lb. potatoes or 2 c. potatoes that have been boiled and mashed 2 green chilis, or any mild type pepper that you can get, seeded and…
Eggplant-Crawfish Pirogue
Eggplant-Crawfish Pirogue Eggplant-Crawfish Pirogue Author: Alice Morrow Eggplant-Crawfish Pirogue Ingredients 3 medium eggplants, peeled and halved lengthwise 6 T. butter 1 Vidalia onion, chopped 1 c. chopped red bell pepper 1 c. chopped green bell pepper 3 T. minced garlic…
Garlicky Grilled Broccoli
Garlicky Grilled Broccoli Garlicky Grilled Broccoli Author: Alice Morrow Garlicky Grilled Broccoli Ingredients 1 lb. fresh broccoli head, cut into florets ½ c. extra virgin olive oil, divided Sea salt, fresh black pepper, to taste 6-8 garlic cloves, thinly sliced…
Tangy Key Lime Cheesecake
Tangy Key Lime Cheesecake Tangy Key Lime Cheesecake Author: Alice Morrow Tangy Key Lime Cheesecake Ingredients 2 (8-oz.) pkg. cream cheese, softened ½ c. sugar 1 t. lime zest 2 T. fresh lime juice ½ t. vanilla 2 eggs 1…
Today’s Gadget from E’s Kitchen
Today's Gadget from E's Kitchen are The Food Tents!
HOME OF THE FREE BECAUSE OF THE BRAVE!
Good Morning Foodies! As we all look at our calendars, we see that this coming weekend is MEMORIAL DAY WEEKEND! I know that is so easy to just get wrapped up the word HOLIDAY and not really pay attention to…