featured

Maw-Maw's Braciole

Maw-Maw’s Braciole

Maw-Maw's Braciole Maw-Maw's Braciole Author: Alice Morrow Maw-Maw's Braciole Ingredients ½ c. good quality Italian bread crumbs 2 T. minced garlic ½ c. grated Pecorino Romano cheese 1/3 c. grated provolone ¼ c. chopped fresh parsley 4-6 T. olive oil…

Grilled Tuna Nicoise Salad

Grilled Tuna Nicoise Salad

Grilled Tuna Nicoise Salad Author: Alice Morrow Grilled Tuna Nicoise Salad Ingredients [u][b]Tuna:[/b][/u] ½ c. extra virgin olive oil ½ c. dry white wine 3 T. Dijon mustard 1 T. chopped thyme 1 T. ground fennel 3 large shallots, chopped…

Chilly Frozen Mojito

Chilly Frozen Mojito

Chilly Frozen Mojito Author: Alice Morrow Chilly Frozen Mojito Ingredients ¼ c. simple sugar*(you can buy it already made or make your own) 3 limes juiced 12-14 fresh mint leaves, plus some for garnish 4 oz. white rum 2 c…

Fly those colors!

D-DAY!!!!!!!

  Good Morning Foodies! This coming Saturday, June 6 is known as D-DAY! With the past holiday of MEMORIAL DAY, D-DAY and upcoming FLAG DAY---we as AMERICANS can really show our PATRIOTISM, BY FLYING THOSE FLAGS! D-DAY is the World…

Alice's Supreme Potato Casserole

Alice’s Supreme Potato Casserole

Alice's Supreme Potato Casserole Alice's Supreme Potato Casserole Author: Alice Morrow Alice's Supreme Potato Casserole Ingredients 1 (32-oz.) frozen hash browns, thawed 4 T. butter, melted Salt, red/black pepper, garlic powder 1 (16-oz.) container chopped onion mix 1 can cream…

Southern Mustard Greens

Southern Mustard Greens

Southern Mustard Greens Southern Mustard Greens Author: Alice Morrow Southern Mustard Greens Ingredients 2-4 slices hickory smoked bacon, chopped 1 lb. meaty ham hocks 3 lbs. bunches mustard greens, stems removed and chopped 1 ½ lbs. small turnips, peeled and…

Back To Top