Alice's Favorite Julienned Zucchini with Pasta (plated up) ALICES FAVORITE JULIENNED ZUCCHINI WITH WHOLE WHEAT PENNE PASTA Author: Alice Morrow Ingredients 2 lbs. fresh zucchini, finely julienned 3 banana peppers, finely diced 1 large red onion, thinly sliced 6 cloves…
Sabayon Cream with Fruit Sabayon Cream with Fruit Author: Alice Morrow Ingredients 6 egg yolks Dash of salt 2/3 c. sugar 3 c. whipping cream, divided ½ c. dry white wine 2/3 c. kirsch or other cherry-flavored brandy Assorted sliced…
Asian Shrimp Lettuce Wrap Author: Alice Morrow Asian Shrimp Lettuce Wrap Ingredients 1 c. medium boiled shrimp, chopped (set aside some of the whole shrimp to use as garnish) 1 baby or pickling cucumber, chopped fine ¼ red onion,…
Congrats to Grand Peep Courtney on Getting That Driver's License! Look Out World!
My Grand Peeps Made Birthday Cake For Their Dad Who Turned "40"! I have been Over The Hill so long that I just keep looking for those Brakes!
Balsamic Glazed Diced Butternut Squash Balsamic Glazed Diced Butternut Squash Author: Alice Morrow Shown here I have used Butternut Squash as a stand alone vegetable. I also use this vegetable as a base for shrimp and linguini. It is…
Alice's Linguini with Balsamic Glazed Butternut Squash Alice's Linguini with Balsamic Glazed Butternut Squash Author: Alice Morrow Give this vegetable a try! It is so delicious and light. Ingredients Recipe for Balsamic Glazed Diced Butternut Squash 1 ½ lb. medium…
