Saturday, July 11, 2015 in Montreal!
Lunch Saturday, July 11, 2015, at Boris Bistro! Their Famous Fries of course and a little Rabbit and a Mediterranean Chicken Salad. Looks like every one likes to have their glasses etched. Like that! Some of our sites walking…
I will be doing a re-cap of the Trip to Montreal!
Our first meal in Montreal! Beautiful Restaurant and the food and wine were very good! Main meals: Lamb Chops, Dover Sole, and their Canadian specialty-Poutine! Which basically is French Fries covered with lots of cheese and then extra ingredients…
Crescent Roll S’mores
Crescent Roll S'mores Author: Alice Morrow Crescent Roll S'mores Ingredients 1 container of Crescent Rolls Miniature marshmallows Mini chocolate chips Melted butter, optional PAM Instructions Follow directions on package of crescent rolls to unroll and preheat oven to 400…
Elegant And Easy Chicken Rice Casserole
Elegant And Easy Chicken Rice Casserole Elegant And Easy Chicken Rice Casserole Author: Alice Morrow Elegant And Easy Chicken Rice Casserole Ingredients 1(10 ¾-oz) can condensed cream of chicken soup 1 1/3 c. water ¾ c. uncooked regular long-grain white…
SMOTHERED OKRA
SMOTHERED OKRA SMOTHERED OKRA Author: Alice Morrow SMOTHERED OKRA Ingredients 2-3 quarts fresh okra, chopped 4-6 large fresh tomatoes 1 (16-oz.) can diced tomatoes 1 large onion, chopped 2 T. minced garlic Olive oil Salt, red/black pepper, garlic powder vinegar…
Herbed Tomato Tart
Herbed Tomato Tart Author: Alice Morrow Herbed Tomato Tart Ingredients 1 (17 ¼-oz.) pkg. frozen puff pastry sheets, thawed 4 plum tomatoes, thinly sliced 1 t. salt 1 (8-oz.) pkg. shredded mozzarella cheese 1 (4-oz.) pkg. crumbled feta cheese ¼…