Cupcakes from the Graveyard Author: Alice Morrow Cupcakes from the Graveyard Ingredients 24 Pepperidge Farm Milano Cookies 4 (4.25-oz. each) tubes of decorating icing (black or white) or decorating gel 24 store bought or home-made cupcakes (frosted with chocolate, white,…
Today’s gadget from E’S KITCHEN in Lafayette, LA is just in time for HALLOWEEN! It is the MESSERMEISTER’S PUMPKIN CARVING SET! This will make you a PUMPKIN MEISTER! The kit utilizes 3 culinary tools that will bring out the artist…
Hot Dog Swirls Author: Alice Morrow Hot Dog Swirls Ingredients 1 (11-oz.) tube refrigerated breadsticks 12 wooden pop sticks or skewers 12 hot dogs Catsup, mustard, mayo or ranch dressing or favorite dipping sauce Instructions Separate breadstick dough. Roll each…
Frankenguac Dip Author: Alice Morrow Frankenguac Dip Ingredients 3 medium ripe avocados, peeled and cubed ¼ c. finely chopped red onion 1 fresh jalapeno, seeded and minced ¼ c. minced fresh cilantro or parsley 3 T. fresh lime juice Tabasco…
Dear Foodies, I would like you to take a few minutes in the day and think about this young man. Sid is all inspiring! His illness has drawn such a large and loving crowd of support! I think God has…
Remember when LSU had to move their game to Arizona due to Katrinia! Proceeds from game go to disaster fund in SC; Red Cross set up around stadium for donations and the LSU Band will play the SC fight song…
Split Pea and Yam Soup Author: Alice Morrow Split Pea and Yam Soup Ingredients Olive oil 2 c. Vidalia onions, diced 1 c. celery, diced 1 c. carrots, diced 3 c. yams, diced 3 T. minced garlic 1 t. oregano…
Smoked Salmon-Phyllo Tart Author: Alice Morrow Smoked Salmon-Phyllo Tart Ingredients 1/3 c. butter, melted 10 sheets of phyllo dough ¼ t. onion powder ¼ t. garlic salt Crème Fraiche 4 oz. smoked salmon cut into ¼” strips 1 T…
