Alice's Three "C's" Soup Author: Alice Morrow Alice's Three "C's" Soup (CARROTS, CANNELLINI BEANS & CRAWFISH) Ingredients 1(16-oz.) container chopped onion mix 2 c. chopped celery 3 lbs. baby carrots 8 slices bacon, cooked and chopped 12 baby Yukon gold…
Crawfish Pie Appetizers Author: Alice Morrow Crawfish Pie Appetizers Ingredients 1 (14.1-oz.) package refrigerated piecrusts ½ of (16-oz.) package thick-cut bacon, cut into 1/8” pieces 2 c. extra sharp grated cheddar cheese ¼ c. chopped fresh chives 3 T. flour…
Chocolate Caramel Thumbprints Author: Alice Morrow Chocolate Caramel Thumbprints Ingredients ½ c. butter, softened ½ c. sugar 2 (1-oz.) squares semisweet chocolate, melted 1 egg yolk 2 t. vanilla 1 ¼ c. flour ¼ t. baking soda ¼ t. salt…
Commander's Palace Creole Bread Pudding Soufflé Author: Alice Morrow Commander's Palace Creole Bread Pudding Soufflé Ingredients Butter, for greasing pan and ramekins 1 ½ c. sugar, divided 1 t. ground cinnamon Pinch of nutmeg 3 large eggs 1 c. heavy…
Today’s gadget from E’S KITCHEN in Lafayette, LA is the OXO GOOD GRIPS 4-PIECE MINI MEASURING BEAKER SET. This gadget is your gateway into not having small measurements being a big mess. The OXO GOOD GRIPS MINI MEASURING BEAKER SET…
Chewy Bars Chewy Bars Author: Alice Morrow Chewy Bars Ingredients CRUST: 1 pkg. yellow cake mix 1 egg 1 stick butter 1. Mix in a bowl and pat into bottom of 13x9” baking dish that has been sprayed with PAM…
Pan Sauté Red Snapper Topped with Crabmeat Sauté Author: Alice Morrow Pan Sauté Red Snapper Topped with Crabmeat Sauté Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt,…
Flavorful Green Beans with Bacon and Tomatoes Author: Alice Morrow Flavorful Green Beans with Bacon and Tomatoes Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1…
