Crunchy Grilled Coleslaw Author: Alice Morrow Crunchy Grilled Coleslaw Ingredients ½ head of red cabbage, cut into 4 wedges, leaving core intact to hold wedges while grilling Olive oil sugar Kosher salt, black pepper 1 T. finely grated orange…
Cajun Lemonade Author: Alice Morrow Cajun Lemonade Ingredients 12 oz. white rum or vodka 4 oz. Pimm’s No. 1 8 oz. fresh lemon juice 4 oz. simple syrup 2 t. Tabasco Ice 8 oz. chilled Sprite Thin lemon wheels,…
Beer Brisket Sandwiches Author: Alice Morrow Beer Brisket Sandwiches Ingredients 1 (3-4 lb.) fresh beef brisket 2 large Vidalia onions, sliced 1 (12-oz.) can beer, try not to use “LITE” ½ c. chili sauce Steak seasoning, salt, black pepper 10…
Homemade Sweet and Spicy Cucumbers Author: Alice Morrow Homemade Sweet and Spicy Cucumbers Ingredients 6 cups unpeeled pickling cucumbers, sliced thin 1 large Vidalia onion, sliced thin 1 large green bell pepper, sliced 4-6 red/green chili peppers, optional 1…
Alice's Cold Shrimp Dip Author: Alice Morrow Alice's Cold Shrimp Dip Ingredients 8 oz. soft cream cheese 1/3 c. Miracle Whip or mayo 3 T. chili sauce 1 T. fresh lemon juice 1/3 c. minced red onion 2 jalapenos, seeded…
Chicken Livers Wrapped in Bacon Author: Alice Morrow Chicken Livers Wrapped in Bacon Ingredients ½ lb. chicken livers (cut into 36 pieces) 12 slices bacon (cut into thirds) 6 oz. can water chestnuts, drained, optional 8 oz. jar sliced jalapenos,…
TOASTY BAKED CRAB RANGOON WONTONS Author: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or Mayo Tabasco…
FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS Author: Alice Morrow FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS Ingredients 1 (5-oz.) container fresh baby spinach, rough chop ½ (12-oz.) bag fresh broccoli slaw, rough chop 2 (10-oz.) containers Spinach/Artichoke Hummus 1…
LOBSTER MAC AND CHEESE Author: Alice Morrow LOBSTER MAC AND CHEESE Ingredients 4 T. butter, plus 1 T. for greasing dish Kosher salt 1 lb. penne pasta or your favorite short pasta 2 T. minced garlic 2 small shallots, finely…
Your Favorite Crock Pot Pie/Cobbler Author: Alice Morrow YOUR FAVORITE CROCK POT PIE/COBBLER Ingredients 2 (20 oz.) cans of your favorite pie filling (apple, peach, blueberry, cherry, etc.) 1 (15.25-oz.) box of Spice Cake Mix 1 stick butter 1 c…