Your Favorite Crock Pot Pie/Cobbler Author: Alice Morrow YOUR FAVORITE CROCK POT PIE/COBBLER Ingredients 2 (20 oz.) cans of your favorite pie filling (apple, peach, blueberry, cherry, etc.) 1 (15.25-oz.) box of Spice Cake Mix 1 stick butter 1 c…
Today’s gadget from E’s Kitchen in Lafayette, LA is the EMSA PERFECT BEAKER WITH A SEAL.The PERFECT BEAKER is designed for measuring both wet and dry ingredients with precise accuracy. Mix salad dressings, healthy drinks or flour mixtures for…
Beer Cheese and Crackers Author: Alice Morrow Beer Cheese and Crackers Ingredients 1 lb. good quality yellow sharp cheddar cheese, like Wisconsin 1 large garlic clove, smashed 1 T. Worcestershire sauce ½ t. ground mustard Black and red pepper to…
Crunchy Potato Dogs Author: Alice Morrow Crunchy Potato Dogs Ingredients ½ c. water 2 T. butter ½ c. milk 1 (10-oz.) pouch Betty Crocker Ultimate Loaded Mashed Potatoes 1 pouch Cheese Sauce from the potato box 5 wooden skewers 5…
Potato Salad with Hummus-Yogurt Dressing Author: Alice Morrow Potato Salad with Hummus-Yogurt Dressing Ingredients 2 lbs. Yukon gold potatoes ½ c. hummus ¾ c. nonfat plain yogurt 1 c. finely chopped celery ½ c. finely chopped red onion ¼ c…
Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce Author: Alice Morrow Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce Ingredients 2 extra thick cut pork loin chops (bone in or boneless) ½ c. soy sauce ¼ c. liquid smoke 1…
Spicy Jalapeño Mango Mojito Author: Alice Morrow Spicy Jalapeño Mango Mojito Ingredients 1 ½ T. simple sugar*(you can buy it or make it) 10-12 fresh mint leaves, plus more for garnish 4 lime wedges 2-3 jalapeno, with seeds, plus more…
Jell-O-Shots Author: Alice Morrow Jell-O-Shots Ingredients 1 (6-oz.) box lime Jell-O 2 packets unflavored gelatin 1 ¼ c. boiling water 1 ½ c. vodka or rum or tequila Instructions Combine the jell-o and gelatin in large bowl. Add boiling…
Today’s Gadget from E’s Kitchen in Lafayette, La is the FOUR PIECE MEISTER TRAVEL BARBEQUE SET! MESSERMEISTER’S MEISTER TRAVEL BBQ SET contains a 17” FORK, SPATULA and SILICONE BASTING BRUSH. They are heavy duty, stainless steel tools with a contemporary,…
Edamame Crunch Author: Alice Morrow Edamame Crunch Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot water to defrost. Spread…