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Sauté Shredded Brussel Sprouts

Sauté Shredded Brussel Sprouts

Sauté Shredded Brussel Sprouts Sauté Shredded Brussel Sprouts Author: Alice Morrow Sauté Shredded Brussel Sprouts Ingredients 1 T. olive oil 4 slices good bacon, cut into thin strips 2 shallots, minced 6 cloves of garlic, minced 12 ounces of fresh…

Four Cheese Pate

Four Cheese Pate

Four Cheese Pate Author: Alice Morrow Four Cheese Pate Ingredients 1 (8-oz.) pkg. cream cheese, softened 2 T. milk 1 c. chopped roasted pecans 2 (8-oz.) pkgs. cream cheese, softened 1 (4 ½ -oz.) pkg. Camembert cheese, softened 1 (4-oz.)…

Zesty Bacon-Topped Green Beans

Zesty Bacon-Topped Green Beans

Zesty Bacon-Topped Green Beans Author: Alice Morrow Zesty Bacon-Topped Green Beans Ingredients 2 (12-16 oz.) bag of fresh green beans (steamer type works well, not frozen but fresh) Extra virgin olive oil 2 T. minced garlic 3 large shallots, minced…

Brown Rice and Mushroom Pilaf

Brown Rice and Mushroom Pilaf

Brown Rice and Mushroom Pilaf Author: Alice Morrow Brown Rice and Mushroom Pilaf Ingredients 3 T. extra virgin olive oil ½ lb. small baby portabella mushrooms, quartered 6 green onions, thinly sliced Salt, black pepper 3 T. minced garlic 1…

Morrow's Simple Steak Dinner

Morrow’s Simple Steak Dinner

Morrow's Simple Steak Dinner Author: Alice Morrow Morrow's Simple Steak Dinner Ingredients 2-4 (2” thick cut) rib-eye steaks Salt, red/black pepper, garlic powder 2 large Vidalia onions, thick slices 2 of each color bell peppers (red, yellow, orange, green), cut…

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