Gooey Caramel Pecan Bars
Gooey Caramel Pecan Bars Author: Alice Morrow Gooey Caramel Pecan Bars Ingredients CRUST: 2 ¼ c. flour ½ c. sugar ¾ t. salt 1 ½ sticks cold unsalted butter, chilled and cut into cubes ¼ c. ice water 1 T…
Bonfanti’s Gumbo Dip
Bonfanti's Gumbo Dip Author: Alice Morrow Bonfanti's Gumbo Dip Ingredients ¼ c. butter 6 green onions, sliced 2 celery ribs, diced 1 c. chopped assorted bell peppers (red, yellow, green, orange) 1 Vidalia onion, chopped ¼ lb. Savoie’s hot sausage,…
Egg and Avocado Salad Sandwich
Egg and Avocado Salad Sandwich Author: Alice Morrow Egg and Avocado Salad Sandwich Ingredients 1 lemon ¼ c. Miracle Whip or mayo 1 T. water 5 hard-boiled eggs, peeled Salt, black pepper 1 avocado, halved, seeded, peeled and rough chopped…
Layered Cornbread Salad
Layered Cornbread Salad Author: Alice Morrow Layered Cornbread Salad Ingredients 4 Creole tomatoes, chopped 1 green bell pepper, chopped ¼ c. chopped fresh cilantro or parsley Salt, black pepper 1 c. Greek yogurt or sour cream ¼ c. Miracle Whip…
Yummy Yammy Pork Chops
Yummy Yammy Pork Chops Author: Alice Morrow Yummy Yammy Pork Chops Ingredients 6-8 (1 ½” cut) bone-in pork chops, seasoned 2 large yams, cubed 1 (16-oz.) container chopped onions 3 T. minced garlic 16 oz. pico de gallo 1 (10…
Creamy Potato-Leek Soup
Creamy Potato-Leek Soup Author: Alice Morrow Creamy Potato-Leek Soup Ingredients 8 c. good quality chicken broth 6 medium Yukon Gold potatoes, peeled and diced 6 celery stalks, cut into pieces 3 leeks cut into 1” pieces Salt, black pepper 3…
Candy Corn Cupcakes
Candy Corn Cupcakes Author: Alice Morrow Candy Corn Cupcakes Ingredients 1 (15-oz.) box yellow cake mix 1 (16-oz.) container white cake frosting Yellow and red food coloring Candy corn Instructions Line 24 standard muffin cups with paper baking cups. Prepare…
Edible Tacodiles
Edible Tacodiles Author: Alice Morrow Edible Tacodiles Ingredients 1 T. canola oil ½ lb. ground beef 1 (15-oz.) can black beans, drained and rinsed ½ c. salsa 1 T. chili powder Salt, black pepper 1 avocado, thinly sliced lengthwise, halved…
Stuffed Hippotatomus
Stuffed Hippotatomus Author: Alice Morrow Stuffed Hippotatomus Ingredients 4 (8-oz.) russet potatoes, scrubbed and washed 2 T. butter 1/3 c. half and half, heated Salt and black pepper 1 c. shredded sharp cheddar cheese 8 dried raisins or currants 12…