Creamy Shrimp and Mirliton Soup Author: Alice Morrow Creamy Shrimp and Mirliton Soup Ingredients 8-10 medium mirlitons, halved ¼ c. pecan oil ½ c. butter 1 large Vidalia onion, chopped 1 c. chopped celery 1 large green bell pepper, chopped…
Cynthia's Homemade Date Loaf Author: Alice Morrow Cynthia's Homemade Date Loaf Ingredients 1 quart chopped pecans 1 t. salt 2 (8-oz.) container chopped dates 1 t. baking powder 1 c. sugar 3 t. vanilla 1 c. flour 4 eggs Instructions…
Grilled Bacon-Wrapped Jalapeño Stuffed Pork Tenders Author: Alice Morrow Grilled Bacon-Wrapped Jalapeño Stuffed Pork Tenders Ingredients 1 (8-12 oz.) pork tender Salt, red/black pepper, garlic powder 4 slices of turkey bacon or bacon of your choice ¼ c. or…
Roasted Root Veggies Author: Alice Morrow Roasted Root Veggies Ingredients 1 lb. turnips 1 lb. rutabagas 1 lb. carrots 1 lb. parsnips 1 lb. yams 4 shallots, halved Extra virgin olive oil 1/3 c. chopped fresh rosemary Kosher salt/black pepper…
Boudin Balls with Honey Mustard Dipping Sauce Author: Alice Morrow Boudin Balls with Honey Mustard Dipping Sauce Ingredients 2-3 lbs. store-bought boudin 3 large eggs ½ c. water 2 c. flour Salt and pepper Vegetable oil Steen’s syrup Honey mustard…
Shaved Brussels Sprouts with Bacon Vinaigrette Author: Alice Morrow SHAVED BRUSSELS SPROUT WITH BACON VINAIGRETTE Ingredients 4 c. shaved Brussels sprout 2 Gala apples, peeled, cored and cut into matchsticks 1 c. thinly sliced celery 1 c. chopped spiced pecans*-see…
