Rolled-Up French Toast Author: Alice Morrow Rolled-Up French Toast Ingredients 8 slices whole wheat bread 2 eggs 3 T. milk 1/3 c. sugar 2 t. ground cinnamon 1 t. ground nutmeg Butter, for coating skillet FILLING OPTIONS: Softened cream cheese…
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Author: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle…
Easy Oyster Soup Author: Alice Morrow Easy Oyster Soup Ingredients 3 T. canola oil 3 T. flour 1 large Vidalia onion, chopped 4 c. warm whole milk 4-5 dozen fresh shucked oysters, save liquid 1/3 c. chopped fresh parsley 3…
Spicy Cranberry Cocktail Author: Alice Morrow Spicy Cranberry Cocktail Ingredients 1 orange wedge 13 fresh cranberries, or more 3 (1” pieces of crystallized ginger (2 minced and 1 whole for garnish) 2 oz. Aperol 1 oz. Lillet Blanc Ice 4…
Today’s Gadget is called the HANDSFREE SNAP ‘N’ STRAIN. I found this gadget in one of my kitchen magazines. This gadget makes it easy to strain pots, pans and bowls. The STRAINER clips on to the rim of most round…
Creamy Shrimp and Mirliton Soup Author: Alice Morrow Creamy Shrimp and Mirliton Soup Ingredients 8-10 medium mirlitons, halved ¼ c. pecan oil ½ c. butter 1 large Vidalia onion, chopped 1 c. chopped celery 1 large green bell pepper, chopped…
Cynthia's Homemade Date Loaf Author: Alice Morrow Cynthia's Homemade Date Loaf Ingredients 1 quart chopped pecans 1 t. salt 2 (8-oz.) container chopped dates 1 t. baking powder 1 c. sugar 3 t. vanilla 1 c. flour 4 eggs Instructions…
Grilled Bacon-Wrapped Jalapeño Stuffed Pork Tenders Author: Alice Morrow Grilled Bacon-Wrapped Jalapeño Stuffed Pork Tenders Ingredients 1 (8-12 oz.) pork tender Salt, red/black pepper, garlic powder 4 slices of turkey bacon or bacon of your choice ¼ c. or…
Roasted Root Veggies Author: Alice Morrow Roasted Root Veggies Ingredients 1 lb. turnips 1 lb. rutabagas 1 lb. carrots 1 lb. parsnips 1 lb. yams 4 shallots, halved Extra virgin olive oil 1/3 c. chopped fresh rosemary Kosher salt/black pepper…
