Bacon Flavored Mashed Potatoes Author: Alice Morrow Bacon Flavored Mashed Potatoes Ingredients 4 lbs. Yukon God potatoes, peeled and cut into 1” pieces Salt ½ lb. thick-cut bacon, finely diced 1 large red onion, finely chopped ¼ c. apple cider…
Best Peas and Carrots Author: Alice Morrow Best Peas and Carrots Ingredients 3 T. butter 4-6 large carrots, peeled and cut into small diced sizes 16 oz. frozen peas Sea salt, black pepper Extra virgin olive oil Fresh basil or…
Creamy Brownie Cheesecake Author: Alice Morrow Creamy Brownie Cheesecake Ingredients 1 (19-21 oz.) pkg. brownie mix (13x9” pan size) 4 (8-oz.) pkgs. cream cheese, softened 1 c. sugar 1 t. vanilla ½ c. sour cream 3 eggs 2 squares Baker’s…
Delicious Balsamic Glazed Chicken Thighs with Veggies and and Potatoes Author: Alice Morrow Delicious Balsamic Glazed Chicken Thighs with Veggies and and Potatoes Ingredients 1 c. good quality balsamic vinegar ¼ c. creole mustard ¼ c. good quality honey 3…
Today’s GADGET is called CHEF TONY’S TRISAGNA PAN. If you and your family love LASAGNA, but as we know, everyone has a certain method of preparation of this dish. Here is your answer to that problem. Make a meal the…
Extreme Tex-Mex Pico de Morrow Salad Author: Alice Morrow Extreme Tex-Mex Pico de Morrow Salad Ingredients 8 fresh ears of corn, shucked 1 large red onion, diced 2 large jalapenos, seeded, diced 12 mini multi colored peppers, diced 1…
Spicy Ginger Pork Lettuce Wraps Author: Alice Morrow Spicy Ginger Pork Lettuce Wraps Ingredients ¾ lb. ground pork ¼ of each color bell pepper, finely diced (red, orange, yellow, green) 1 T. minced garlic 1 T. minced peeled ginger 2…
Italian Hoagie Author: Alice Morrow Italian Hoagie Ingredients INGREDIENTS FOR ITALIAN HOAGIE: Sharp Provolone Genoa Salami Romaine Lettuce Hearts Sliced Creole Tomatoes or Plum Tomatoes Shaved Red Onions or Fennel Roasted Red Peppers Artichoke Hearts, diced Hot Cherry Peppers Grated…
Pesto Coated Shrimp, Pasta with Spinach Author: Alice Morrow Pesto Coated Shrimp, Pasta with Spinach Ingredients Olive oil 1 ½-2 lbs. of medium peeled shrimp, seasoned 1 c. chopped onion ½ each of the red, yellow, orange, green bell peppers…
