Broccoli with Avocado Cream Stuffed Potato Skins Author: Alice Morrow Broccoli with Avocado Cream Stuffed Potato Skins Ingredients AVOCADO CREAM: 2 green onions, thinly sliced, greens reserved 1 medium avocado 3 T. sour cream 2 T. fresh lime juice ¼…
Today’s GADGET is the CROCK-POT CHOOSE-A-CROCK PROGRAMMABLE SLOW COOKER STAINLESS STEEL, (BIG NAME, HUH!) This CROCK-POT has three different size pots. They range from split 2.5 qt. stoneware to a 6 qt. size. Whether you are cooking for two or…
Potato, Olive and Feta Flatbread Author: Alice Morrow Potato, Olive and Feta Flatbread Ingredients 2 (1/2-lb.) baking potatoes, peeled and sliced very thin Extra Virgin Olive oil, for brushing Salt and fresh black pepper 2 (1/2-lb.) sweet potatoes, peeled and…
(Showing the difference of the two ways to stuff the pasta) Spinach Stuffed Lasagna Rolls Author: Alice Morrow Spinach Stuffed Lasagna Rolls Ingredients Alice’s Meat Sauce with Spaghetti, recipe without the meat Spinach Manicotti, recipe 1 box of lasagna noodles…
Morrow's Lemony Baked Chicken Author: Alice Morrow Morrow's Lemony Baked Chicken Ingredients 1 (4-lb.) chicken, cut into pieces, patted dry and seasoned Flour Extra virgin olive oil 1 large Vidalia onion, thinly sliced Peel of half a lemon (no white…
We all need a little humor in times like this! Good Morning Foodies! Watching the news, listening to the radio, and reading the newspapers can’t even begin to depict the devastation that TEXAS is going through. I am sure each…
Today’s GADGET is one that a friend gave me. Trust me, I want one in every room in my house. It is the most amazing SCRUBBER! It is STERLING’S SCRUBBER. It won’t rust, has an anti-bacterial technology, and has no…
Ham and Potato Chip Tortilla Author: Alice Morrow Ham and Potato Chip Tortilla Ingredients 1 dozen large eggs 1 (5-oz.) bag jalapeno potato chips, lightly crushed ¼ c. olive oil 1 (1/2 lb.) ham steak, cut into ½” diced pieces…
