Decadent Chocolate Banana Bread Pudding Author: Alice Morrow Decadent Chocolate Banana Bread Pudding Ingredients 10 c. loosely packed, banana bread, cut into ½” cubes (home-made or store bought) 2 c. heavy cream 12 oz. semisweet chocolate, finely chopped 2 c…
Alice's Lemony-Cheesy Steamed Artichokes Author: Alice Morrow Alice's Lemony-Cheesy Steamed Artichokes Ingredients 2 large artichokes ½-1 c. good quality fresh grated Parmigiano-Reggiano Juice of 4 large lemons 2 sticks butter, kept cold and cut into cubes Instructions PREP ARTICHOKES: Cut…
Okay, saw this in the store the other day! Sort of interesting! It is an ELECTRIC GRILLED CHEESE TOASTER! This GADGET gives you a melty, gooey goodness of a grilled cheese sandwich in just minutes. Create your favorite cheese sandwich,…
Millionaire's Bars Author: Alice Morrow Millionaire's Bars Ingredients ¼ c. butter 1 (10.5-oz.) bag miniature marshmallows 7 c. Rice Chex cereal 2 (11-oz. each) bags caramel cubes 2 T. milk Pinch of kosher salt 1 (10-oz.) dark chocolate chips 1…
Chicken Bratwurst with Broccoli Slaw Author: Alice Morrow Chicken Bratwurst with Broccoli Slaw Ingredients 3 large Vidalia onions, sliced ½” thick ½ c. apple cider 2 T. minced garlic 1 t. dried thyme, crushed Fresh black pepper, red pepper 8…
Breakfast Brunch Casserole Author: Alice Morrow Breakfast Brunch Casserole Ingredients 1 lb. pork or turkey sausage 10 slices whole wheat bread, cubed 2 c. shredded sharp cheddar cheese 6 eggs 2 c. whole milk 1 t. dry mustard 1 t…
Tomato and Spinach Tortellini Soup Author: Alice Morrow Tomato and Spinach Tortellini Soup Ingredients 1 T. olive oil 1 medium Vidalia onion, chopped 1 T. minced garlic 4-6 c. chicken or veggie broth 1 (14-oz.) can diced tomatoes 1 (9-oz.)…
Crock Pot Split Pea and Turkey Soup Author: Alice Morrow Crock Pot Split Pea and Turkey Soup Ingredients ½ c. chopped fresh parsley 8-10 parsley stems 6 sprigs fresh thyme 1 lb. green split peas, rinsed 1 large leek, white…
Eggplant Ricotta Bites Author: Alice Morrow Eggplant Ricotta Bites Ingredients 1 medium eggplant Salt, black pepper Flour for dredging 2 large eggs ¾ c. Italian breadcrumbs ¼ c. freshly grated parmesan cheese 1 T. plus 2 t. extra virgin olive…
