Crab Rangoon Dip

May 8, 2019
Alice
Dips, Recipes

Crab Rangoon Dip Author: Alice Morrow Crab Rangoon Dip Ingredients 2 (8-oz.) pkgs. cream cheese, room temperature 1/3 c. milk 1 lb. fresh lump crabmeat 1 (8-oz.) can whole water chestnuts, drained and chopped 3 T. hot Chinese mustard 1…