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Crab cake, poached egg, topped with hollandaise sauce

Best Louisiana Crab Cakes Benedict

Best Louisiana Crab Cakes Benedict Print Recipe By: Alice Morrow Ingredients 1 T. unsalted butter ⅓ c. diced red pepper ⅓ c. diced red onion ⅓ c. diced celery ½ lb. fresh Louisiana Jumbo Lump Crabmeat, picked over and shredded…

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