Quick and Easy Chicken Enchiladas Author: Alice Morrow Quick and Easy Chicken Enchiladas Ingredients Salsa: 1 (14-oz.) can diced tomatoes with chilies, drained 2 green onions, finely chopped 2 jalapeno, seeded and finely chopped ½ c. finely chopped cilantro leaves…
Alice's Smothered Chicken Author: Alice Morrow Alice's Smothered Chicken Ingredients 1 ½-2 lbs. of your favorite chicken pieces, seasoned with salt, red/black pepper and garlic powder 1 (16-oz.) chopped onion mix 1 (8-oz.) fresh pico de gallo or 1 can…
Pan Roasted Chicken with Butternut Squash Author: Alice Morrow Pan Roasted Chicken with Butternut Squash Ingredients 1 (1-2 lb.) butternut squash, peeled and cut into ¾” cubes 3 tart apples, peeled and cut into ¾” cubes 1 T. fresh…
Oven Roasted Garlic Chicken Author: Alice Morrow Oven Roasted Garlic Chicken Ingredients Kosher salt/black pepper 1 (6 lb.) chicken 6 heads of garlic; top 1” cut off Olive oil 2 lemons, halved 2 large Vidalia onions, quartered 1 c. chicken…
Chicken-Veggie Stir Fry Author: Alice Morrow Chicken-Veggie Stir Fry Ingredients 1 ½ lbs. of chicken tenders, seasoned PAM 1 T. olive oil ¼ c. plus 1 T. soy sauce 1 (4-oz.) can sliced mushrooms, undrained 1 large red onion, thinly…
Vickie's Fabulous Chicken Pot Pie Author: Alice Morrow VICKIE’S FABULOUS CHICKEN POT PIE Ingredients 1 pre-made frozen pie crust (for bottom), thawed 1 refrigerated rolled-up pie crust (for top) 2-3 cups of cooked chicken, cut into bite size pieces…
Lemony Honey Mustard Roasted Chicken Author: Alice Morrow Lemony Honey Mustard Roasted Chicken Ingredients 2 whole fryers ½ c. creole mustard ¼ c. honey ¼ c. A-1 Steak Sauce 1 T. minced garlic 6 slices bacon 2-3 lemons sliced 4…
Easy Crock Pot Chicken Fajitas Author: Alice Morrow Easy Crock Pot Chicken Fajitas Ingredients 1-2 lbs. boneless chicken breasts or fingers, cut into strips 1 large Vidalia onion, cut into thin slices, separated 3 T. lime juice 2 T…
Chicken, Avocado Spread, Spinach Wraps Author: Alice Morrow CHICKEN, AVOCADO SPREAD, SPINACH WRAPS AVOCADO SALSA SPREAD/DIP Ingredients 3-4 ripe avocados 4 limes ½ red onion, finely chopped 4-6 oz. fresh pico de gallo 4 oz. feta cheese 1 -8…
Tuscan Roasted Lemon Chicken with Root Vegetables Author: Alice Morrow Tuscan Roasted Lemon Chicken with Root Vegetables Ingredients Marinade Rub: 3 T. butter 4 T. extra virgin olive oil 1 T. chopped fresh rosemary 1 T. chopped fresh thyme 3…